Cauliflower rice Low carb

I cooked my Dad's chicken adobo minus the sugar and I miss rice so I made some. 

I got this 3 cup processor. It is small but perfect. Chop the cauliflower put them in the food processor.

Pulse about 7-10 times. This one is just on my thumb so easy to pulse. 

Grain look

I usually sauté it in olive oild and garlic but my chicken adobo is tasty already. So I put a table spoon or 2 of water to steam in medium to low heat. 

You can add broth if you wish instead of water. 

Steam while the adobo is finishing. 

Enjoy. Simple.