Hard to mess up ground turkey, cut green onions, onions, garlic and place in preheated pan then add ground turkey, let it be for at least 3minutes, then stir for even cooking of the meat. To avoid salmonella, change/wash your utensil when all meat turns white not red nor pink. Salt as desired, I put the magic-poultry seasoning (marjoram, thyme, coriander, black pepper, rosemary, sage). Simmer with half a cup of water or as desired for 10 to 15 mins. Place celery or turnips or plantain or bok choy, or any vegetable that you like...possibilities are endless. Simmer, stir occasionally, sprinkle raw cashew, simmer a bit more...taste...serve...ooohhh la la...Enjoy♥♥♥
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