Throw in some beans and cilantro in the mix or Italian parsley. Of course I texted my go-to in baking friend about temperature and time and it is 350 degrees 8-10 minutes exactly. I did not hurry and by 11'th minute some tasted a bit burnt. Nonetheless, so tasty. 
Add a bit of olive oil, salt and pepper on the organic kale in a pan. I lined it with parchment paper for easy clean and wash. I experimented and put parmesian cheese and spicy sesame oil. Mix well with hands. Making sure leaves are oiled.
I threw some beans also and raw organic walnut. 
Bake in 350 degrees for no longer than 8-10 minutes. 
Crunch in. So good. Even the walnuts. The beans are done not chips like but crunchy and tasty nontheless.
Crunch in. So good. Even the walnuts. The beans are done not chips like but crunchy and tasty nontheless. I had my brother taste it and liked it. I had an idea to do sweet potato chips. Maybe bake everything I see in the refrigerator, haha. 
Slice thinly with a mandolin or sharp knife if you can thin and even. I did mine with sharp knife, hard to have even size. Drizzle little olive oil. Season with salt and/or pepper. You can use curry powder or paprika if you want more flavor. I did half just salt and half with spicy sesame oil. 
Bake in 350 for 10 mins. 
Flip and bring it back to oven for another 10-12 minutes.
The thick ones are chewy in the center and crunchy outside and I love that. Otherwise put it back for 5 more minutes removing the thin sliced sweet potato chips because they are crunchy and done already.
Bake in 350 for 10 mins. Flip and bring it back to oven for another 10-12 minutes.The thick ones are chewy in the center and crunchy outside and I love that. Otherwise put it back for 5 more minutes removing the thin sliced sweet potato chips because they are crunchy and done already. I have not gotten chips from store in 2 weeks and I guess I shall just continue not buying them.
Have fun always.
