Kale chips, sweet potato chips, etc

Throw in some beans and cilantro in the mix or Italian parsley. Of course I texted my go-to in baking friend about temperature and time  and it is 350 degrees 8-10 minutes exactly. I did not hurry and by 11'th minute some tasted a bit burnt. Nonetheless, so tasty. 

Add a bit of olive oil, salt and pepper on the organic kale in a pan. I lined it with parchment paper for easy clean and wash.  I experimented and put parmesian cheese and spicy sesame oil. Mix well with hands. Making sure leaves are oiled. 

I threw some beans also and raw organic walnut. 

Bake in 350 degrees for no longer than 8-10 minutes. 

Crunch in. So good. Even the walnuts. The beans are done not chips like but crunchy and tasty nontheless. 

I had my brother taste it and liked it. I had an idea to do sweet potato chips. Maybe bake everything I see in the refrigerator, haha. 

Slice thinly with a mandolin or sharp knife if you can thin and even. I did mine with sharp knife, hard to have even size. Drizzle little olive oil. Season with salt and/or pepper. You can use curry powder or paprika if you want more flavor. I did half just salt and half with spicy sesame oil. 

Bake in 350 for 10 mins. 

Flip and bring it back to oven for another 10-12 minutes.

The thick ones are chewy in the center and crunchy outside and I love that. Otherwise put it back for 5 more minutes removing the thin sliced sweet potato chips because they are crunchy and done already. 

I have not gotten chips from store in 2 weeks and I guess I shall just continue not buying them. 

Have fun always.