Gluten free pasta with ground turkey

In a pan, place the fresh or defrosted ground turkey first, cover at all times. When you see the juice coming out of the turkey and turning white not bloody, then add minced garlic, onion, roma tomato. Add extra virgin oil. Add salt, pepper. Stir, make sure separate the meat so all of it is not bloody at all. Wash or get another utensil to use for cooking since the fresh meat may make you sick. Add in gluten free pasta. Cover and let the turkey juice simmer for about 10 minutes. If you see it drying add half to a cup of water. Add the mushroom. Let is simmer a bit more until the pasta gets aldente. Add a small can of Hunts  tomato sauce if you wish.  Add organic Italian parsely and fresh basil. I didn't get the plant this time so I used freshly dried basil. Slice generous amount of mozzarella. I could not help not addingbroccoli  and it turned out delish. Cover. Serve while it is hot. 

When you use good ingredients you feel less guilty eating and savor the taste.