It's nice to be sweet

I'm In life, so long as one keeps it unvarnished, true, raw and organic, however other may judge the sweetness of one's soul...one may never go wrong. Savour the taste, enjoy every moment and surely reap the health and happiness later on in life...may it be immediate or long term.

No I am not only talking about my daily breakfast but life in general, may it be with family, in relationship, with friends, at work, stay true to your self and enjoy every moment of life and stay thankful and find goodness in everything that comes out of it.  In a blink of an eye all things passes and all  what is left is our memories with everyone who sorounded us. 

Fresh organic avocado from my friend Kelly's trees, dark chocolate, raw honey, raw cashew nuts, almond butter made with unrefined sugar cane and palm oil and sea salt

If you wish to see more of my adventure, please click: http://bigthingstartssmall.blogspot.com/2011/11/predisposed-my-sensitivity-is-as-thin.html?m=1

I love Saturday mornings

Sunrise, no hurry, excercise,  preparing healthy meals and the best part, enjoying every bite, every moment, savoured with a cup of English breakfast tea and books or favorite movie or writing one innermost thoughts and feelings...then have the rest of the day for errands and spending time with others. Try it. It's like dunking a biscuit to an English builder's tea...more relaxing and nourishing than it sounds.

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