Pan Fried Noodles

Prepare vegetables, garlic, onion, green onions, ginger, bok choy, chinese cabbage, carots

Boil water and put in the noodles and boil for 10 seconds. Do not over cook. Instructions are in the package. 

Drain wash with cold water

I use olive oil to fry the noodles. I got the noodles from asian store, and the fish balls, mussels are frozen and packaged...fresh ones are always better. You may put thin sliced chicken tenders or shrimp or beef or all. 

Sautè garlic, onion, veges. Set aside.

With same pan, sautè garlic, onion, white part of green onion, ginger and put fish balls till you see little browning. Smell mmmm... Place mussels, quickly remove from heat, set aside. You don't want the mussels to be chewy, you may put it last. 

Combine all, add stock, salt, pepper, oyster sauce, fish sauce, cooking chinese wine, teaspoon sugar. Let it boil then put flour or cornstarch melted in cold water. Bring to a boil. Add sesame oil... Serve in the bed of crispy noodles sprinkle roasted sesame seed oil.

This is Lo mein (fat noodles)

Or if you prefer lo mein(fat noodles), after the harder veges simmerred with the sautèd chicken and fishballs and garlic, onion and ginger, add the leaves noodles and mussles. Cover and let it cook then add the flour mixed in cold water and soy sauce and oyster sauce, and sesame oil. Add pepper, sprinkle toasted sesame seed, enjoy.